Potato Skins

I’m in the middle of a spell of being painfully aware of the whole my-actions-affect-everyone-else (in a macro sense; on a daily level I’m probably as thoughtless as ever), and so my husband has been patiently participating in mostly-one-sided discussions on the subject, such as the one we had Saturday night about potato skins.

It was late and we were on the road and hungry, so we stopped at a Wendy’s; since we’re in the middle of moving, we’ve been eating a fair amount of fast food lately, and one of the things I like about Wendy’s is you can get a baked potato (and you used to be able to get broccoli on it to, but they seem to have taken that off the menu) instead of fries.  So I ordered one and some chicken nuggets, which I used to top the potato along with some honey mustard, and then I mixed it all together and it was mostly satisfying.  (One day I will give a class on creative uses of same-old same-old prepackaged food?)

Anyway, I had finished the filling, but there was still plenty of potato left on the skin–the kind that’s hard to scrape off when you’re sitting still, let alone when you’re trying to balance in a car on the interstate–and after a brief war of what-about-germs versus piping-hot-temperature-of-baked-potato, hunger won out and I carried on.

“Does it weird you out, that I eat potato skins?” I asked my husband.

“Not anymore,” he said, fairly promptly, “although I’m not so sure about what you’re doing now…”

I asked because one of the first times I ate with his family, they made steak and baked potatoes, which I hear is a fairly typical American meal but not one I ever really ate growing up.  I did eat a lot of ten-minutes-in-the-microwave potatoes though, and so I proceeded to eat them as I normally did, skin and all.  (Especially if they’ve been salted and baked properly, so they’re nice and crispy?  DELICIOUS.)  It was only after I was about halfway through that I realized that everyone else…was leaving their skins on their plates.  Being the new girlfriend, I panicked a little internally, but it was too late and they were delicious and I couldn’t eat any more steak, so I finished them off.  I had a similar encounter the first time they served me cucumber salad on a lettuce leaf; turns out the leaf is decoration and not part of the salad.

Now, my husband and I both grew up in middle-class suburbia in the nineties, but I was taught that potato skins were something you eat, and he wasn’t.  This got me thinking about all the other foods we reject that are eaten elsewhere, or were eaten by our relatives only a few generations ago, and how sometimes we even view those foods as “poor people’s” (I think it partly has to do with European sensibilities, but this post is getting long already so–for another time!).  Like pig ears–they sell them at Kroger, but I would never in a million years buy one because ew, ears (or worse, cow tongue, which I read about in the Ramona books and was so grossed-out-by that I believed obviously it was a fancy name for something because they couldn’t really be eating tongue, could they?).  And yet go back a hundred, a hundred and fifty years ago, and if you did something like slaughter a pig and then not use part of it, you were being practically criminal in your wastefulness.

(This also ties into the whole detachment-from-our-food sources thing.  Post for another time, probably by someone who is better informed than I.)

And then there’s the huge problem that the simultaneous treatment of something as trash (i.e. not useful/edible) but also as for poor people implies that they deserve and are worth no more than garbage.  How often are food pantry donations made simply from the leftovers or off-brands or things-I-wouldn’t-eats?  It’s like condemning a school or school system for being bad and then ignoring the fact that children are still attending that school.  They know you think the education they’re getting is worthless; they make the connection that they, too, are worthless.  When we look at the pollution in China and say “I’d never live there” but keep taking advantage of the cheap prices associated with that Made in China sticker, we have to be aware that we are contributing to a toxic level of pollution affecting the lives of 1/7th of the world’s population, that we’ve contributed to the genocide of their daughters.

But then you get tangled up trying to figure out how not to buy Made in China–in staring at the vast array of meat in the grocery store and contemplating how many animals were slaughtered but are never going to be eaten–in looking at all the resources we’ve wasted making junk, or even merely too much of one thing, because supply and demand are so separate from one another and the relentless machinery of capitalism keeps trying to create need out of want and want out of who even cares? (and is broken if not failed completely, gears crunching against each other while that horrible screeching you hear is the souls caught up in it like an Irish girl’s hair in a textile mill).

My dad starts his Sunday School curriculum on social justice with the story of the village by a river that one day discovered babies floating downstream in the river and organized an effort to get them out of the water before they drowned.  Their efforts were valiant and they saved many lives, but the babies kept coming, and so one day two workers quit what they were doing and started heading upstream.  “Where are you going?” the other villagers asked, scandalized that they would abandon their posts.  “To stop whoever’s throwing babies in the water!” they replied, and off they went.

That’s where the story ends, but of course the people who try to stop the babythrowers have different methods they can try–they can directly approach the people throwing babies into the water, or they can go after whatever political body is dictating that babies ought to be tossed in.  It seems to me nowadays that most people who try the second route often end up sucked into the very system they’re trying to reform–at least, that’s how Washington feels to me–but I firmly believe that the individual grassroots approach works–that it’s the best way of working, because politicians come and go but individual impacts can be passed to the next generation.

And as I told a group of freshmen, on that first day of Social Justice, whenever you get overwhelmed about all the broken and corrupt systems in the world–or at the very least, when the complexities of the quinoa craze leave you wondering just what you should do–there is always, always something you can do at the local, individual level.  Soup kitchens.  Food banks.  Libraries.  Prisons.  Women’s health clinics, in all their myriad forms.  4H.  Boys and Girls Club.  Legal Aid.  Trail or highway cleanup.  Prayer!  And once you’ve hit upon something you think you should do, do it.  Part of what I’m most looking forward to about being done moving is the chance to ease the crisis of conscience through finding whatever way I’m meant to help in our new community.  For now, I’m stuck with problems for which I see no answers, and paralysis in the face of injustice is exactly what keeps the injustice going.

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5 thoughts on “Potato Skins

  1. Much of this is all too true, and on the same note I gotta say I thought the Quimby girls pretty idiotic (in just this instance) for refusing to eat something they’d liked after they found out what it was. I mean, get over it, really, if you’re so worried about how much money your family has (I don’t remember whether Dad was working or in school in that book?)

    • HA I’d forgotten that detail, probably because I was too busy trying to imagine what “tongue” could possibly be because NOT TONGUE EW GROSS NO WAY. They tried to get over it! They tried to cut off the bumpy things! …ew. /hypocrite

      Also last night we watched The Darjeeling Limited and you and I still need to make our trip to India. (I say that as a friend of mine is actually IN INDIA RIGHT NOW, leading a school group. Life choices, man.)

  2. Ehhhh I think they stopped eating and raised a fuss when they discovered the bumpy things, BUT they did eat tongue sandwiches the next day as part of their campaign to be good and get out of making the next dinner. (And the whole incident brought them back together as sisters following a fight about something else).

    I think I’d tried tongue in lunchmeat form by the time I read that one, because I was *that* kid. Around the same time I brought bacon-wrapped chicken livers to my gifted program as a book report (on another Beverly Cleary, as I recall) and had my classmates eat them before I’d say what they were. (I got a few “I liked that until I knew what it was!”, and I was liked, really?)

    We had steak and potatoes growing up. I used to eat the skins out of some sense of obligation, but beats me where it came from. My brother and I were both told more than once not to scrape our plates because there was more if we wanted it.

    • That sounds about right. Also, this reminds me that I need to make sure I eventually own the Ramona books. One day I will inherit my mother’s copies…aside from having to fight over them with my sisters (especially the middle one, since she kind of WAS my mom’s Ramona)..over my mother’s dead bodies.

      Of course you were that kid. It’s why we love you anyway. :-b

      That’s funny, because my in-laws talk a lot about the clean-plate club, which was never a thing in my house growing up…and really I don’t think a fuss or obligation was made out of eating potato skins, aside from the “that’s where all the vitamins are!” guilt trip. It was just…something we did.

      Unless it’s one of those things we only did once but it made such an impression on me that it has become Something We Did. (As my dad says, “Kids will never remember the things you think made the biggest impression, but they’ll remember all the things you forgot.”)

  3. “Kids will never remember the things you think made the biggest impression, but they’ll remember all the things you forgot.” That’s fantastic and needs to go in the story/general life idea bank now.

    Someone in our family, I don’t recall who, was scared to eat potato skins or toast crusts because she was told they’d put hair on her chest. But I remember hearing about vitamins, too. It was kind of a non-issue, actually, and I don’t remember who ate them and who didn’t.

    And yesss, same here, we will both have to look up all the editions and decide which set to track down, though we’re limited to 2000ish (when Ramona’s World was released?) and later if we want all the books to match.

    Just to be clear, we also all love you for the kid you were.

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